Akers Ellis Sales Agent by day and Private Catering Chef by night, contact Bobby Trigg to customize your menu and enjoy dinner for four or more in the comfort of your Kiawah Island vacation rental!
"Keep it Simple, Fresh and Fun! These three words define my cooking philosophy. When I create a meal, I build it one layer at a time, incorporating different flavors and textures. My cuisine is a blend of Mexican, South American, and classical French flavors, which I’ve coined 'French-Mex.'"
843.764.7171