Tucked beneath a grand pecan tree on Johns Island, The Lost Isle brings a bold, open-air dining experience unlike anything else in the Lowcountry. Known for its fire-to-table concept, every dish is crafted over live flames using locally sourced wood, creating rich, smoky flavors that set it apart. Since opening in 2023, The Lost Isle has quickly become a favorite for both locals and visitors, offering a laid-back atmosphere with serious culinary flair. In 2025, the restaurant earned top honors as Southern Living’s Restaurant of the Year, a testament to its innovation, sense of place, and unforgettable food.