Tucked away on Johns Island, The Heyday offers a relaxed, coastal-inspired dining experience rooted in fresh ingredients and warm hospitality. With a focus on seasonal flavors and wood-fired cooking, the restaurant blends creative cuisine with a laid-back atmosphere perfect for date nights, gatherings with friends, or casual evenings out. The thoughtfully curated bar menu features craft cocktails, wine, and local brews, complementing the inviting indoor space and breezy outdoor patio. Whether you're a local or visiting from nearby Kiawah or Seabrook Island, The Heyday is a memorable addition to the Lowcountry dining scene.