01/30/2025 - 4:00pm to 02/02/2025 - 8:00pm
Experience a four-day culinary celebration at The Sanctuary on Kiawah Island during the 17th Annual Gourmet & Grapes, taking place January 30 – February 2, 2025. This premier event showcases the talents of renowned chefs, distinguished winemakers, and culinary enthusiasts, all in support of the MUSC Hollings Cancer Center.
Event Highlights:
Gourmet & Grain
Thursday, January 30 | Mingo Point
Begin the weekend with a BBQ and bourbon pairing at Mingo Point. Savor exclusive bourbons alongside mouthwatering dishes crafted by some of the region's most celebrated pitmasters.
An Epicurean Affair
Friday, January 31 | The Ocean Room
Enjoy an elegant black-tie dinner in The Sanctuary’s signature dining room, The Ocean Room. This exceptional dining experience features expertly prepared dishes paired with world-class wines from a distinguished winemaker.
Biking & Bubbles
Saturday, February 1 | The Sanctuary
Participate in the 4th Annual Gourmet & Grapes bike ride around Kiawah Island, guided by one of the resort’s naturalists. The ride concludes on The Sanctuary’s Grand Lawn with a champagne toast and coffee around the fire pits.
Champagne & Caviar Brunch
Saturday, February 1 | The Ocean Room
Delight in a luxurious brunch in The Ocean Room, featuring indulgent offerings, endless champagne, and sweeping views of the Atlantic Ocean.
Wine Odyssey Gala
Saturday, February 1 | Grand Oaks Ballroom
The highlight of the weekend, the Wine Odyssey Gala begins with wine tastings and small bites from gourmet chefs, paired with an opportunity to bid on silent auction items. The evening transitions to the Grand Oaks Ballroom, where guests mingle with top chefs and enjoy distinctive wines from around the world. A live auction featuring rare bourbons, exclusive wines, and extraordinary experiences caps off this unforgettable night.
Tickets and Information:
For details and ticket reservations, visit Gourmet & Grapes. Don’t miss the chance to experience this remarkable culinary event.